{"id":690,"date":"2016-01-24T01:31:15","date_gmt":"2016-01-24T00:31:15","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=690"},"modified":"2016-01-25T10:05:29","modified_gmt":"2016-01-25T09:05:29","slug":"omelet-med-spinat-porre-og-skinke","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=690","title":{"rendered":"Omelet med spinat, porre og skinke"},"content":{"rendered":"<div class=\"recipe\">\n<p>Omeletter er s\u00e5 dejlig nemme at lave, og det giver en f\u00f8lelse af at man har f\u00e5et et varmt m\u00e5ltid mad uden at skulle st\u00e5 l\u00e6nge i k\u00f8kkenet. Der er mange dejlige varianter, og h\u00e9r kommer omeletten med\u00a0frisk spinat, porre og skinke<\/p>\n<p>Opskriften er til 2 personer<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>4 \u00e6g<\/li>\n<li>1 porre<\/li>\n<li>50 gram skinke<\/li>\n<li>100 gram spinat<\/li>\n<li>Lidt fedtstof til panden<\/li>\n<li>Lidt salt og peber<\/li>\n<\/ul>\n<p>S\u00e6t panden over varmen og kom finthakket porre p\u00e5 panden. Svits dem m\u00f8re p\u00e5 panden.\u00a0Imens sl\u00e5r du de fire \u00e6g ud i en sk\u00e5l og pisker blidt med en gaffel. H\u00e6ld \u00e6ggemassen ud p\u00e5 panden. L\u00e6g l\u00e5g p\u00e5 panden, s\u00e5ledes at omeletten ogs\u00e5 f\u00e5r varme ovenfra. Imens skyller du spinaten, og kommer det direkte over \u00e6gget. L\u00e6g l\u00e5g p\u00e5 igen. Hav blot\u00a0panden\u00a0p\u00e5 middel varme, s\u00e5 den ikke bliver for m\u00f8rk i bunden. Efter 1,5 minut kommer du skinken sk\u00e5ret i sm\u00e5 fine strimler. L\u00e6g l\u00e5g p\u00e5 igen i cirka \u00e9t minut. Tag med en paletkniv og l\u00f8ft halvdelen af omeletten over den anden halvdel, s\u00e5ledes at den ligner en halvm\u00e5ne.<\/p>\n<p>Anret p\u00e5 to tallerkener og evt. med lidt salat til og et par grove skiver rugbr\u00f8d.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Omeletter er s\u00e5 dejlig nemme at lave, og det giver en f\u00f8lelse af at man har f\u00e5et et varmt m\u00e5ltid mad uden at skulle st\u00e5 l\u00e6nge i k\u00f8kkenet. Der er mange dejlige varianter, og h\u00e9r kommer omeletten med frisk spinat, porre og skinke<\/p>\n","protected":false},"author":2,"featured_media":692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[18],"tags":[60,62,54,61],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/690"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=690"}],"version-history":[{"count":2,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/690\/revisions"}],"predecessor-version":[{"id":723,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/690\/revisions\/723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/692"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}