{"id":415,"date":"2016-01-09T21:59:09","date_gmt":"2016-01-09T20:59:09","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=415"},"modified":"2016-01-24T00:16:08","modified_gmt":"2016-01-23T23:16:08","slug":"kaffe-kage","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=415","title":{"rendered":"Kaffe &#038; Kage"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"recipe\">\n<p>Nogle gange\u00a0er der ikke\u00a0behov for den helt store dessert efter er stort m\u00e5ltid mad. I stedet for er det dejligt\u00a0at kunne s\u00e6tte sig over i &#8220;den bl\u00f8de afdeling&#8221; og sl\u00e6nge sig i sofaen med en kop kaffe og en stykke god chokoladekage og lade snakken forts\u00e6tte.<\/p>\n<p>Du skal bruge<\/p>\n<ul>\n<li>175 g sm\u00f8r (hold en lille klat tilbage til at sm\u00f8re formen med)<\/li>\n<li>3 dl sukker<\/li>\n<li>2 dl hvedemel<\/li>\n<li>1\/2 dl. espressokaffe (eller en almindelig st\u00e6rk kaffe)<\/li>\n<li>\u00bd tsk. salt<\/li>\n<li>4 spsk. kakaopulver<\/li>\n<li>2 \u00e6g<\/li>\n<li>100 gram m\u00f8rk chokolade (til pynt)<\/li>\n<li>En h\u00e5ndfuld chokoladesp\u00e5ner, kokos eller t\u00f8rret hindb\u00e6r<\/li>\n<\/ul>\n<div>T\u00e6nd ovnen p\u00e5 200\u00b0. Smelt sm\u00f8rret i en gryde eller kort i mikroovn, og lad det k\u00f8le lidt af. Pisk \u00e6g og sukker til en luftig \u00e6ggesnaps. Kom mel, kakao, kaffe og den smeltede sm\u00f8r i \u00a0og vend blandingen sammen. Pisk ikke men r\u00f8r stille og roligt, s\u00e5 luften i \u00e6ggesnapsen bevares. H\u00e6ld dejen i en smurt springform, og bag kagen midt i ovnen i ca. 15-20 minutter minutter. Kagen skal forblive lidt klistret og bl\u00f8d i midten. Lad kagen k\u00f8le let af ved stuetemperatur, s\u00e5 den s\u00e6tter sig.<\/div>\n<div><\/div>\n<div>Pynt: Smelt chokoladen over vandbad og drys med l\u00f8s og tilf\u00e6ldig h\u00e5nd chokoladen henover den afk\u00f8lede kage. Og drys evt. med chokoladesp\u00e5ner, kokos eller t\u00f8rret hindb\u00e6r<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nogle gange er der ikke behov for den helt store dessert efter er stort m\u00e5ltid mad. I stedet for er det dejligt at kunne s\u00e6tte sig over i &#8220;den bl\u00f8de afdeling&#8221; og sl\u00e6nge sig i sofaen med en kop kaffe og en stykke god chokoladekage og lade snakken forts\u00e6tte. Alt efter om kagen er til hverdag eller n\u00e5r der kommer g\u00e6ster, kan den pyntes p\u00e5 beh\u00f8rig vis. <\/p>\n","protected":false},"author":2,"featured_media":416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[7,8],"tags":[],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/415"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=415"}],"version-history":[{"count":7,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/415\/revisions\/663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/416"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}