{"id":384,"date":"2016-01-08T23:41:09","date_gmt":"2016-01-08T22:41:09","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=384"},"modified":"2016-01-23T19:13:07","modified_gmt":"2016-01-23T18:13:07","slug":"gorgonzola-med-honning","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=384","title":{"rendered":"Gorgonzola med honning"},"content":{"rendered":"<div class=\"recipe\">\n<p>Jeg kan rigtig godt lide ost. Og s\u00e6rligt gorgonzola der har en cremede konsistens og mildhed i smagen. Jeg er nok lidt &#8220;ramt&#8221; at min frankofile side og min store k\u00e6rlighed til Frankrig &#8211; der m\u00e5 siges at v\u00e6re det helt ideelle sted for osteelskere. Denne ret er god b\u00e5de som en brunch m\u00e5ltid, frokostret eller en dessert.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>En god gorgonzola<\/li>\n<li>Acaciehonning<\/li>\n<li>R\u00f8dl\u00f8g<\/li>\n<li>Groft rugbr\u00f8d<\/li>\n<\/ul>\n<p>Der er ikke sm\u00e5 meget instruks h\u00e9r. Blot anret en tallerken, helt som du \u00f8nsker. Du kan v\u00e6lge at sk\u00e6re ost og br\u00f8d i trekanter, firkanter osv. Og du kan v\u00e6lge at servere honning &#8220;on the side&#8221; eller direkte p\u00e5 tallerkenen. God forn\u00f8jelse.<\/p>\n<p>Bon appetit.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jeg kan rigtig godt lide ost. Og s\u00e6rligt gorgonzola der har en cremede konsistens og mildhed i smagen. Jeg er nok lidt &#8220;ramt&#8221; at min frankofile side og min store k\u00e6rlighed til Frankrig &#8211; der m\u00e5 siges at v\u00e6re det helt ideelle sted for osteelskere. Denne ret er god b\u00e5de som en brunch m\u00e5ltid, frokostret eller en dessert.<\/p>\n","protected":false},"author":2,"featured_media":250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[7,14,18],"tags":[],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/384"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=384"}],"version-history":[{"count":5,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions\/577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/250"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}