{"id":352,"date":"2016-01-08T21:29:18","date_gmt":"2016-01-08T20:29:18","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=352"},"modified":"2016-01-23T19:17:08","modified_gmt":"2016-01-23T18:17:08","slug":"vegetarisk-flammkuchen","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=352","title":{"rendered":"Vegetarisk Flammkuchen"},"content":{"rendered":"<div class=\"recipe\">\n<p>Jeg var i Salzburg for f\u00f8rste gang i sommeren 2014 og fik serveret den mest smagfulde Flammkuchen (en ultra tynd pizza). Oprindeligt er Flammkuchen en fransk specialitet med oprindelse i Alsace &#8211; men d\u00e9t kunne \u00d8strig godt g\u00f8re kunsten efter skal jeg love for.<\/p>\n<p>Du skal bruge<\/p>\n<p>Dej<\/p>\n<ul>\n<li>250 g hvedemel<\/li>\n<li>\u00bd tsk sukker<\/li>\n<li>\u00bd tsk groft salt<\/li>\n<li>25 g sm\u00f8r<\/li>\n<li>1 \u00e6g<\/li>\n<li>5 spsk m\u00e6lk<\/li>\n<\/ul>\n<p>Fyld:<\/p>\n<ul>\n<li>Spinat<\/li>\n<li>Majs<\/li>\n<li>R\u00f8dl\u00f8g i skiver<\/li>\n<li>Fetaost<\/li>\n<li>Creme Fraise<\/li>\n<li>Tomatsauce<\/li>\n<li>Friske tomater<\/li>\n<li>Oliven<\/li>\n<\/ul>\n<p>Dej:\u00a0T\u00e6nd for ovnen og s\u00e6t en bageplade til opvarmning. Bland mel, sukker og salt i en sk\u00e5l. Smuldr sm\u00f8rret i melblandingen til den ligner revet ost. R\u00f8r \u00e6g og m\u00e6lk i og \u00e6lt dejen godt igennem p\u00e5 et meldrysset bord. Rul dejen ud til en rund plade (ca. 35 cm i diameter). L\u00e6g dejpladen over p\u00e5 et stykke bagepapir.<\/p>\n<p>Fyld: Sm\u00f8r creme fraichen ud p\u00e5 &#8220;pizzaerne&#8221; &#8211; et par spiseskefulde per stk. Kom et par sm\u00e5 klatter tomatsovs p\u00e5.\u00a0Fordel l\u00f8gringe p\u00e5 cremefraichen, og dern\u00e6st majs, spinat og fetaost, som du smuldrer henover.\u00a0Drys med\u00a0salt og peber.<\/p>\n<p>Bag i ovnen: i cirka 20-25 min. ved 250 grader.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jeg var i Salzburg for f\u00f8rste gang i sommeren 2014  &#8211; ren sound of music &#8211; og fik serveret den mest smagfulde Flammkuchen (en ultra tynd pizza). Oprindeligt er Flammkuchen en fransk specialitet med oprindelse i Alsace &#8211; men d\u00e9t kunne \u00d8strig godt g\u00f8re kunsten efter skal jeg love for.<\/p>\n","protected":false},"author":2,"featured_media":258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[14,6],"tags":[],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/352"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":3,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":581,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions\/581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/258"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}