{"id":2621,"date":"2023-02-28T11:41:01","date_gmt":"2023-02-28T10:41:01","guid":{"rendered":"https:\/\/karrieremad.dk\/?p=2621"},"modified":"2023-02-28T11:49:30","modified_gmt":"2023-02-28T10:49:30","slug":"glutenfri-surdej","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=2621","title":{"rendered":"Glutenfri Surdej"},"content":{"rendered":"\n<div class=\"recipe\">\n\n\n\n<p>Dit helt eget h\u00e6vemiddel. S\u00e5 nemt at lave selv. H\u00e9r viser jeg en glutenfri udgave, men den kan ogs\u00e5 laves som helt almindelig surdej. I s\u00e5 fald, s\u00e5 klik h\u00e9r: <a href=\"https:\/\/karrieremad.dk\/?p=2181\">Almindelig surdej<\/a><\/p>\n\n\n\n<ul><li>2 dl glutenfri havremel<\/li><li>2 dl vand<\/li><li>1\/2 tsk honning<\/li><li>1 tsk \u00e6ble eddike<\/li><\/ul>\n\n\n\n<p>Tag 1 dl havremel og 1 dl vand og bland det med honning og \u00e6bleeddike i en lille sk\u00e5l eller i et glas. R\u00f8r med en finger eller tr\u00e6ske (ikke metal). Lad blandingen st\u00e5 utild\u00e6kket p\u00e5 k\u00f8kkenbordet indtil n\u00e6ste dag.<\/p>\n\n\n\n<p>N\u00e6ste dag tils\u00e6tter du yderligere mel og vand og lader det st\u00e5 yderligere to dage, til det bobler og dufter surt.&nbsp;Det m\u00e5 gerne v\u00e6re en anelse flydende, s\u00e5 tils\u00e6t evt lidt mere vand, hvis det er for fast. <\/p>\n\n\n\n<p>Allerede efter fire dage vil du opleve, at det bobler og dufter friskt og surt.&nbsp;<\/p>\n\n\n\n<p>Det tager 4-6 dage at lave en god surdej.&nbsp;<\/p>\n\n\n\n<p>Opbevar herefter surdejen i k\u00f8leskab.<\/p>\n\n\n\n<p>R\u00f8r i det j\u00e6vnligt.&nbsp;<\/p>\n\n\n\n<p>Surdej m\u00e5 ikke lugte kvalmt, men det m\u00e5 gerne dufte surt og friskt.&nbsp;<\/p>\n\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dit helt eget h\u00e6vemiddel. S\u00e5 nemt at lave selv. H\u00e9r viser jeg en glutenfri udgave, men den kan ogs\u00e5 laves som helt almindelig surdej. <\/p>\n","protected":false},"author":2,"featured_media":2625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[27],"tags":[419,305,361,457],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2621"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2621"}],"version-history":[{"count":6,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2621\/revisions"}],"predecessor-version":[{"id":2629,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2621\/revisions\/2629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/2625"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}