{"id":2422,"date":"2020-12-04T10:27:45","date_gmt":"2020-12-04T09:27:45","guid":{"rendered":"https:\/\/karrieremad.dk\/?p=2422"},"modified":"2020-12-04T11:34:44","modified_gmt":"2020-12-04T10:34:44","slug":"hokkaido-hummus","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=2422","title":{"rendered":"Hokkaido Hummus"},"content":{"rendered":"\n<div class=\"recipe\">\n\n\n\n<p>S\u00e6t kul\u00f8r p\u00e5 denne m\u00f8rke vintertid. Pr\u00f8v denne nemme gr\u00e6skar hummus baseret p\u00e5 Hokkaido. Nem, smagfuld og smuk intens farve. Godt alternativ til den klassiske (hudfarvede:) Hummus &#x1f609;<\/p>\n\n\n\n<ul><li>En halv r\u00e5 Hokkaido (ca. 300 gram)<\/li><li>2 store guler\u00f8dder<\/li><li>200 gram kik\u00e6rter, kogte<\/li><li>5 spsk. olie<\/li><li>1 spsk. Tahin<\/li><li>1 tsk. gurkemeje<\/li><li>1 tsk. spidskommen<\/li><li>Saft fra en halv citron<\/li><li>2 fed hvidl\u00f8g<\/li><li>lidt salt og peber<\/li><\/ul>\n\n\n\n<p>Vask hokkaido (hvis den er \u00f8kologisk, uspr\u00f8jtet, s\u00e5 lad skal sidde p\u00e5). Fjern kerner og sk\u00e6r den i grove stykker. Skr\u00e6l gulerod og sk\u00e6r den i grove stykker.<br><br>S\u00e6t Hokkaido stykkerne i ovn med de grove stykker guler\u00f8dder i 30 min. i 175 grader. Tag dern\u00e6st ud af ovnen og lad dem afk\u00f8le.<\/p>\n\n\n\n<p>Kom det hele&nbsp;&nbsp;op i en foodprocessor (eller mini hakker) sammen med resten af ingredienserne. Man kan ogs\u00e5 komme det hele op i en sk\u00e5l og bruge en kraftig stavblender. Smag til med salt og peber<\/p>\n\n\n\n<p>Server som dip til gr\u00f8ntsager og snacks, eller som tilbeh\u00f8r til middagen eller salaten. <\/p>\n\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e6t kul\u00f8r p\u00e5 denne m\u00f8rke vintertid. Pr\u00f8v denne nemme gr\u00e6skar hummus baseret p\u00e5 Hokkaido. Nem, smagfuld og smuk intens farve. Godt alternativ til den klassiske (hudfarvede:) Hummus &#x1f609;<\/p>\n","protected":false},"author":2,"featured_media":2424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[36],"tags":[416,177,327,478,178,46,39],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2422"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2422"}],"version-history":[{"count":4,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2422\/revisions"}],"predecessor-version":[{"id":2427,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2422\/revisions\/2427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/2424"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}