{"id":2084,"date":"2020-01-17T22:10:50","date_gmt":"2020-01-17T21:10:50","guid":{"rendered":"https:\/\/karrieremad.dk\/?p=2084"},"modified":"2020-09-28T14:43:39","modified_gmt":"2020-09-28T13:43:39","slug":"pappanaan-pappadum-naan","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=2084","title":{"rendered":"PappaNaan (Pappadum\/Naan)"},"content":{"rendered":"<div class=\"recipe\">\n<p>Jeg elsker indisk mad. Klassisk tilbeh\u00f8r er ofte Naan og Pappadums. Udfordringen hos os er at min mand foretr\u00e6kker Naan og jeg er fortaler for Pappadums, Det har udl\u00f8st et smagfuldt og nemt alternativ. Et kompromis om man vil &#8211; hvor jeg har sammensat de to i \u00e9n. Lad mig pr\u00e6sentere PappaNaan<\/p>\n<p>Beregn cirka to per person<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>2 tortilla per person<\/li>\n<li>en lille klat sm\u00f8r per tortilla<\/li>\n<li>et knivspids knust spidskommen<\/li>\n<\/ul>\n<p>Kom en tortilla p\u00e5 en flad br\u00f8drister. 25 sekunder p\u00e5 hver side.<\/p>\n<p>Sm\u00f8r med det samme et tyndt lag sm\u00f8r p\u00e5 den ene side.<\/p>\n<p>Drys med lidt knust spidskommen.<\/p>\n<p>Gem dem i folie mens du laver de andre, s\u00e5 de bevarer lidt af deres varme.<\/p>\n<p>Klar til servering med det samme.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jeg elsker indisk mad. Klassisk tilbeh\u00f8r er ofte Naan og Pappadums. Udfordringen hos os er at min mand foretr\u00e6kker Naan og jeg er fortaler for Pappadums, Det har udl\u00f8st et smagfuldt og nemt alternativ. Et kompromis om man vil &#8211; hvor jeg har sammensat de to i \u00e9n. Lad mig pr\u00e6sentere PappaNaan<\/p>\n","protected":false},"author":2,"featured_media":2085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[36],"tags":[356,439,440],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2084"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2084"}],"version-history":[{"count":5,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2098,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/2084\/revisions\/2098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/2085"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}