{"id":203,"date":"2015-12-28T13:59:01","date_gmt":"2015-12-28T12:59:01","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=203"},"modified":"2016-01-23T18:03:46","modified_gmt":"2016-01-23T17:03:46","slug":"honningglacerede-gedeostesnitter","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=203","title":{"rendered":"Honningglacerede Gedeostesnitter"},"content":{"rendered":"<div class=\"recipe\">\n<p>Disse dejlige gedehapsere kan b\u00e5de bruges som snack\/appetizer til en drink, som en let forret eller som element i en god salat. De er nemme at tilberede og smager fantastisk. Min favorit er med et twist af acaciehonning p\u00e5 toppen. Men sl\u00e5 fantasien l\u00f8s. De fungerer fx ogs\u00e5 godt med et par dr\u00e5ber chiliolie\/tabasco, et drys Herbes de Provence eller lidt parmaskinke i sm\u00e5 fine tern.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>1 rulle gedeost,<\/li>\n<li>4 skiver rugbr\u00f8d<\/li>\n<li>4 tsk acaciehonning<\/li>\n<\/ul>\n<p>T\u00e6nd ovnen p\u00e5 200 grader. Mens ovnen varmer op, sk\u00e6rer du rugbr\u00f8dsskiverne i 8 halve. Sk\u00e6r gederullen i 16 skiver og fordel to skriver p\u00e5 hver halve stykke rugbr\u00f8d. Fordel med let h\u00e5nd acaciehonning let henover &#8220;ostemadderne&#8221;.<\/p>\n<p>Kom dem i ovnen og lad dem varme op og blive let gyldne. Cirka 5-10 minutter alt efter hvor varm ovnen er. Hold \u00f8je med dem.<\/p>\n<p>Serv\u00e9r dem som de er p\u00e5 et fad som snack til en velkomstdrink, eller som forret p\u00e5 en tallerken med lidt ruccola salat.<\/p>\n<p>Velbekommen.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Disse dejlige gedehapsere kan b\u00e5de bruges som snack\/appetizer til en drink, som en let forret eller som element i en god salat. De er nemme at tilberede og smager fantastisk. Min favorit er med et twist af acaciehonning p\u00e5 toppen. Men sl\u00e5 fantasien l\u00f8s. De fungerer fx ogs\u00e5 godt med et par dr\u00e5ber chiliolie\/tabasco, et drys Herbes de Provence eller lidt parmaskinke i sm\u00e5 fine tern.<\/p>\n","protected":false},"author":2,"featured_media":249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[5,4,36],"tags":[19,20,21],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/203"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":9,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/249"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}