{"id":1926,"date":"2019-05-30T11:48:39","date_gmt":"2019-05-30T10:48:39","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=1926"},"modified":"2019-07-24T09:31:04","modified_gmt":"2019-07-24T08:31:04","slug":"sproede-vafler","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=1926","title":{"rendered":"Spr\u00f8de Vafler"},"content":{"rendered":"<div class=\"recipe\">\nEn fridag kalder p\u00e5 en sen start p\u00e5 dagen og en sen morgenmad &#8211; hvor man gerne m\u00e5 sidde ekstra lang tid ved bordet og ikke mindst blive fork\u00e6let med lidt s\u00f8dt. I dag st\u00e5r den p\u00e5 hjemmebagte vafler (det kr\u00e6ver dog et vaffeljern). Ellers kan man ogs\u00e5 bruge dejen til lidt tykke amerikanske pandekager p\u00e5 panden.<\/p>\n<p>Serv\u00e9r med honning, flormelis, marmelade, nutella og\/el fl\u00f8deskum &#x1f36f;<\/p>\n<p>Opskriften er til ca. 10 stk.<\/p>\n<p>Dejen er nem:<\/p>\n<ul>\n<li>1 spsk sukker<\/li>\n<li>1 \u00e6g (2 hvis de er sm\u00e5)<\/li>\n<li>4 dl m\u00e6lk<\/li>\n<li>3,5 dl hvedemel<\/li>\n<li>2 tsk bagepulver<\/li>\n<li>100 g smeltet sm\u00f8r<\/li>\n<li>1 drys salt<\/li>\n<li>1 tsk kardemomme<\/li>\n<li>Lidt neutral olie til pensling af vaffeljern<\/li>\n<\/ul>\n<p>R\u00f8r det hele sammen (sigt evt. fri fra klumper). Og s\u00e5 er den klar til at blive brugt.<\/p>\n<p>Spis vaflerne efterh\u00e5nden som de bliver f\u00e6rdige for at f\u00e5 den spr\u00f8de vaffeloplevelse. Hvis de stables bliver de bl\u00f8de<\/p>\n<p>TIP: Du kan ogs\u00e5 bruge andre vaffeljern. Fx. de firkantede og med en god vaniljeis.&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En fridag kalder p\u00e5 en sen start p\u00e5 dagen og en sen morgenmad &#8211; hvor man gerne m\u00e5 sidde ekstra lang tid ved bordet og ikke mindst blive fork\u00e6let med lidt s\u00f8dt. I dag st\u00e5r den p\u00e5 hjemmebagte vafler (det kr\u00e6ver dog et vaffeljern). Ellers kan man ogs\u00e5 bruge dejen til lidt tykke amerikanske pandekager p\u00e5 panden.  Serv\u00e9r med honning, flormelis, marmelade, nutella og\/el fl\u00f8deskum<\/p>\n","protected":false},"author":2,"featured_media":1927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[8],"tags":[65,106,274,397,137,394,395,396,393],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1926"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1926"}],"version-history":[{"count":4,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1926\/revisions"}],"predecessor-version":[{"id":1977,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1926\/revisions\/1977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/1927"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}