{"id":1619,"date":"2018-07-28T12:28:48","date_gmt":"2018-07-28T11:28:48","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=1619"},"modified":"2018-07-28T12:30:52","modified_gmt":"2018-07-28T11:30:52","slug":"tomatsuppe-med-gin-og-soed-basilikum","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=1619","title":{"rendered":"Tomatsuppe med Gin og S\u00f8d Basilikum"},"content":{"rendered":"<div class=\"recipe\">\n<p>Den s\u00f8dmefulde og smagfulde intense tomatsuppe tilsat et ekstra twist. Tils\u00e6t en lille smule gin. Det giver den en sk\u00f8nt kant. Og den kan sagtens spises af b\u00f8rn. Al alkohol er fordampet \ud83d\ude42 Pynt til sidst med s\u00f8d eller almindelig frisk basilikum. Det giver den perfekte afrunding. Og glemte jeg at sige at denne er den nemmeste suppe at lave &#8211; klar p\u00e5 ingen tid.<\/p>\n<p>Denne opskrift giver suppe til 4 personer<\/p>\n<p>En klat sm\u00f8r<br \/>\nEn sjat olivenolie<br \/>\n2 l\u00f8g<br \/>\n2 spsk gin<br \/>\n2 spsk tomat koncentrat<br \/>\n400 gram fl\u00e5ede tomater<br \/>\n2 dl bouillon<br \/>\n2 dl piskefl\u00f8de<br \/>\n0,5 tsk salt<br \/>\n1 tsk sukker<\/p>\n<p>Pynt: En h\u00e5ndfuld frisk basilikum<\/p>\n<p>Smelt sm\u00f8rret i en gryde ved kraftig varme, men uden at det bruner. Svits l\u00f8gene i ca. 1 min. Tils\u00e6t tomatpur\u00e9, tomater og bouillon. Kog suppen ved svag varme og under l\u00e5g i ca. 15 min. Blend suppen i mindre portioner (fyld kun blenderglasset 1\/3 op). Blend hver portion ved hurtigste hastighed i ca. 30 sek. eller til suppen er glat. Kom tomatsuppen tilbage i gryden, tils\u00e6t fl\u00f8de og salt og varm suppen igennem. Smag til.<\/p>\n<p>Serv\u00e9r gerne med et godt stykke br\u00f8d til.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Den s\u00f8dmefulde og smagfulde intense tomatsuppe tilsat et ekstra twist. Tils\u00e6t en lille smule gin. Det giver den en sk\u00f8nt kant. Og den kan sagtens spises af b\u00f8rn. Al alkohol er fordampet \ud83d\ude42 Pynt til sidst med s\u00f8d eller almindelig frisk basilikum. Det giver den perfekte afrunding. Og glemte jeg at sige at denne er den nemmeste suppe at lave &#8211; klar p\u00e5 ingen tid. <\/p>\n","protected":false},"author":2,"featured_media":1620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[5],"tags":[169,66,44,206,321],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1619"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1619"}],"version-history":[{"count":2,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1619\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1619\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/1620"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}