{"id":1548,"date":"2018-02-23T12:05:45","date_gmt":"2018-02-23T11:05:45","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=1548"},"modified":"2018-02-23T12:07:49","modified_gmt":"2018-02-23T11:07:49","slug":"floedeost-med-hvidloeg-og-frisk-roed-peber","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=1548","title":{"rendered":"Fl\u00f8deost med Hvidl\u00f8g og Frisk R\u00f8d Peber"},"content":{"rendered":"<div class=\"recipe\">\n<p>Dejligt nem og velsmagende fl\u00f8deost med en lind smag af hvidl\u00f8g og spr\u00f8d knas i form af frisk r\u00f8d peberfrugt. Server til ostebordet, som sm\u00f8rp\u00e5l\u00e6g til et stykke godt br\u00f8d, sandwich spread eller som dip til rugbr\u00f8dschips.<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>200 gram fl\u00f8deost naturel<\/li>\n<li>4 spsk Syrnet fl\u00f8de \/ Fraise 9%<\/li>\n<li>2 Fed hvidl\u00f8g<\/li>\n<li>1\/2 Frisk r\u00f8d peberfrugt<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p>Kom fl\u00f8deost, fraise, presset hvidl\u00f8g og lidt salt i en sk\u00e5l og r\u00f8r grundigt rundt, s\u00e5 al hvidl\u00f8get fordeler sig j\u00e6vnt.<\/p>\n<p>Kom op i et glas og drys finthakket peberfrugt henover<\/p>\n<p>Server til ostebordet eller som sm\u00f8rp\u00e5l\u00e6g til et stykke godt br\u00f8d<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dejligt nem og velsmagende fl\u00f8deost med en lind smag af hvidl\u00f8g og spr\u00f8d knas i form af frisk r\u00f8d peberfrugt. Server til ostebordet, som sm\u00f8rp\u00e5l\u00e6g til et stykke godt br\u00f8d, sandwich spread eller som dip til rugbr\u00f8dschips.<\/p>\n","protected":false},"author":2,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[131],"tags":[300,301,123,302],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1548"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1548"}],"version-history":[{"count":2,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1548\/revisions"}],"predecessor-version":[{"id":1550,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1548\/revisions\/1550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/1551"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}