{"id":1541,"date":"2018-02-19T17:13:06","date_gmt":"2018-02-19T16:13:06","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=1541"},"modified":"2021-03-24T16:27:42","modified_gmt":"2021-03-24T15:27:42","slug":"roert-tatar-med-det-hele","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=1541","title":{"rendered":"R\u00f8rt Tatar Med Det Hele"},"content":{"rendered":"<div class=\"recipe\">\n<p>Genial fastfood &amp; Raw Food<\/p>\n<p>Drop den r\u00f8d b\u00f8f og kast dig ud i en r\u00f8rt tatar.<\/p>\n<p>Tanken om at spise r\u00e5t k\u00f8d kan v\u00e6re en blandet forn\u00f8jelse for nogen. Omvendt, spiser vi alle r\u00e5 fisk (sushi) i store m\u00e6ngder. Tatar smager fantastisk, hvis det er k\u00f8d af h\u00f8j kvalitet og tilberedt p\u00e5 den helt rigtige m\u00e5de (med stor respekt for k\u00f8kkenhygiejne!) Drop k\u00f8d fra supermarkedet. K\u00f8r forbi en god slagter, der kan friskhakke k\u00f8det for dig mens du venter.<\/p>\n<p>2 personer<\/p>\n<p>Du skal bruge:<\/p>\n<ul>\n<li>200-300 gram hakket okseinderl\u00e5r<\/li>\n<li>1 finthakket skalottel\u00f8g<\/li>\n<li>1 spsk finthakket kapers<\/li>\n<li>2 tsk grovkornet dijon sennep<\/li>\n<li>1 spsk olivenolie<\/li>\n<li>2 \u00e6ggeblommer<\/li>\n<li>2 spsk finthakket cornichoner<\/li>\n<li>1 spsk Worstershire sauce<\/li>\n<li>1 spsk. fintrevet peberrod<\/li>\n<li>2 spsk hakket estragon<\/li>\n<li>Salt\/peber<\/li>\n<\/ul>\n<p>Bland det hele godt sammen i en sk\u00e5l.<\/p>\n<p>Portionsanret og pynt\/server med enten \u00e6rteskud, ristet br\u00f8d, salat og\/eller hjemmelavede pommes frites samt et godt glas vin.<\/p>\n<p>Bon appetit<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Drop den r\u00f8d b\u00f8f og kast dig ud i en r\u00f8rt tatar. Tatar smager fantastisk, hvis det er k\u00f8d af h\u00f8j kvalitet og tilberedt p\u00e5 den helt rigtige m\u00e5de (med stor respekt for k\u00f8kkenhygiejne!) Drop k\u00f8d fra supermarkedet. K\u00f8r forbi en god slagter, der kan friskhakke k\u00f8det for dig mens du venter.<\/p>\n","protected":false},"author":2,"featured_media":1994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[6,482],"tags":[259,298,216,41,299,297,57,88,80,296],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1541"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1541"}],"version-history":[{"count":5,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1541\/revisions"}],"predecessor-version":[{"id":1997,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1541\/revisions\/1997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/1994"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}