{"id":1439,"date":"2017-12-29T21:07:14","date_gmt":"2017-12-29T20:07:14","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=1439"},"modified":"2017-12-29T21:07:55","modified_gmt":"2017-12-29T20:07:55","slug":"friske-kammuslinger-med-wasabiolie-og-aerteskud","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=1439","title":{"rendered":"Friske kammuslinger med wasabiolie og \u00e6rteskud"},"content":{"rendered":"<div class=\"recipe\">\n<p>En fantastisk forret til n\u00e5r du har inviteret g\u00e6ster. Den kr\u00e6ver n\u00e6sten ingen forberedelse eller tilberedning og er klar p\u00e5 ingen tid n\u00e5r g\u00e6sterne er ankommet. Blot lav din wasabiolie p\u00e5 forh\u00e5nd. Helt gennemf\u00f8rt og fuldst\u00e6ndig malerisk ret, der uden tvivl vil imponere dine g\u00e6ster.<\/p>\n<p>Til 6 personer skal du bruge:<\/p>\n<ul>\n<li>12-18 friske kammuslinger<\/li>\n<li>100 gram wasabi\u00e6rter<\/li>\n<li>3 spsk wasabi fra tube<\/li>\n<li>Saft fra 2 friske lime<\/li>\n<li>1 spsk r\u00f8rsukker<\/li>\n<li>3 spsk smagsneutral olie<\/li>\n<\/ul>\n<p>Pynt:<\/p>\n<ul>\n<li>\u00c6rteskud eller feldsalat<\/li>\n<\/ul>\n<p>R\u00f8r wasabi, limesaft, sukker og olie sammen. Og lad en st\u00e5 og tr\u00e6kke indtil g\u00e6sterne kommer. Kan sagtens g\u00f8res dagen i forvejen.<\/p>\n<p>Sk\u00e6r de r\u00e5 kammuslinger i skiver og anret dem p\u00e5 6 flotte tallerkener (gerne store tallerkener s\u00e5 der er plads til en minimalistisk anretning).<\/p>\n<p>Dryp med wasabiolien og pynt med knuste wasabi\u00e6rter og \u00e6rteskud.<\/p>\n<p>Velbekommen.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En fantastisk forret til n\u00e5r du har inviteret g\u00e6ster. Den kr\u00e6ver n\u00e6sten ingen forberedelse eller tilberedning og er klar p\u00e5 ingen tid n\u00e5r g\u00e6sterne er ankommet. Blot lav din wasabiolie p\u00e5 forh\u00e5nd. Helt gennemf\u00f8rt og fuldst\u00e6ndig malerisk ret, der uden tvivl vil imponere dine g\u00e6ster.<\/p>\n","protected":false},"author":2,"featured_media":1440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[5],"tags":[276,275,73,218,277],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1439"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1439"}],"version-history":[{"count":2,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1439\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1439\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/1440"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}