{"id":1419,"date":"2017-12-21T23:01:21","date_gmt":"2017-12-21T22:01:21","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=1419"},"modified":"2017-12-22T09:45:10","modified_gmt":"2017-12-22T08:45:10","slug":"sproede-kokoskager-med-moerk-chokolade","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=1419","title":{"rendered":"Spr\u00f8de Kokoskager med M\u00f8rk Chokolade"},"content":{"rendered":"<div class=\"recipe\">\n<p>Pr\u00f8v disse kokoskager som et spr\u00f8dt og velsmagende alternativ til de klassiske brunkager, j\u00f8dekager og vaniljekranse Hjemme hos mig bliver disse revet v\u00e6k. S\u00e5 bag endelig en stor portion. De holder sig fint i en uges tid i en kaged\u00e5se. Opskriften giver ca. 25 stk.<\/p>\n<p>Du skal bruge<\/p>\n<ul>\n<li>130 gram sm\u00f8r<\/li>\n<li>130 gram hvedemel<\/li>\n<li>1\/3 tsk. hjortetakssalt<\/li>\n<li>100 gram sukker<\/li>\n<li>100 gram kokosmel<\/li>\n<li>1 \u00e6g<\/li>\n<li>100 gram m\u00f8rk chokolade (gerne 70%)<\/li>\n<\/ul>\n<p>Smuldr det stuetempererede sm\u00f8r i melet.<\/p>\n<p>Tils\u00e6t dern\u00e6st hjortetakssalt, sukker og kokosmel. \u00c6lt sammen og tils\u00e6t \u00e6gget.<\/p>\n<p>Saml dejen og rul den ud i 3 st\u00e6nger. (hvis dejen er for fedtet\/v\u00e5d, s\u00e5 tils\u00e6t lidt ekstra mel)<\/p>\n<p>L\u00e6g dem p\u00e5 bagepapir, og tryk dem flade med en kagerulle.<\/p>\n<p>Bag i ca. 15 min. ved 200 gr. midt i ovnen. Hold \u00f8je med dem. De skal tage en smule farve i kanterne.<\/p>\n<p>Tag dem ud og lad dem afk\u00f8le. Imens g\u00f8r du chokoladen klar.<\/p>\n<p>Smelt chokolade i en sk\u00e5l over vandbad eller i microovn. Dyp en spiseske i chokoladen og lad den flydende chokolade l\u00f8be v\u00e6k fra skeen mens du laver sm\u00e5 cirkelbev\u00e6gelser henover kagerne.&nbsp;<\/p>\n<p>Sk\u00e6r derefter kagerne ud i passende st\u00f8rrelser.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00f8v disse kokoskager som et spr\u00f8dt og velsmagende alternativ til de klassiske brunkager, j\u00f8dekager og vaniljekranse Hjemme hos mig bliver disse revet v\u00e6k. S\u00e5 bag endelig en stor portion. De holder sig fint i en uges tid i en kaged\u00e5se. Opskriften giver ca. 25 stk.<\/p>\n","protected":false},"author":2,"featured_media":1420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[8],"tags":[65,17,263,262,137,133],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1419"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1419"}],"version-history":[{"count":3,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1419\/revisions"}],"predecessor-version":[{"id":1423,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1419\/revisions\/1423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/1420"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}