{"id":1060,"date":"2016-07-27T14:30:33","date_gmt":"2016-07-27T13:30:33","guid":{"rendered":"http:\/\/karrieremad.dk\/?p=1060"},"modified":"2016-07-27T14:31:24","modified_gmt":"2016-07-27T13:31:24","slug":"peberrodssmoer","status":"publish","type":"post","link":"https:\/\/karrieremad.dk\/?p=1060","title":{"rendered":"Peberrodssm\u00f8r"},"content":{"rendered":"<div class=\"recipe\">\n<p>Jeg er vild med smagen af ren \u00f8kologisk sm\u00f8r med havsalt. Men nogle gange f\u00e5r jeg lyst til at give det et lille twist. S\u00e6rligt n\u00e5r vi f\u00e5r g\u00e6ster og n\u00e5r der skal k\u00e6les lidt ekstra for detaljen. Pr\u00f8v denne peberrodssm\u00f8r der giver smagsl\u00f8gene et ekstra lille sm\u00e6k.<\/p>\n<p>En portion til 2-4 personer<\/p>\n<p>Du skal bruge<\/p>\n<ul>\n<li>130 gram sm\u00f8r<\/li>\n<li>10 gram friskrevet peberrod<\/li>\n<li>lidt flagesalt<\/li>\n<\/ul>\n<p>Lad sm\u00f8rret blive bl\u00f8dt ved stuetemperering.<\/p>\n<p>Hvis peberroden er for groftrevet, s\u00e5 hak lidt ekstra med en skarp kniv.<\/p>\n<p>Bland det hele sammen i en sk\u00e5l, og p\u00e5 k\u00f8l.<\/p>\n<p>NB! Hvis det skal anrettes p\u00e6nt, s\u00e5 kom sm\u00f8rret i en spr\u00f8jtepose mens det stadig er bl\u00f8dt og pres det ud p\u00e5 en lille tallerken, skifferplade, en flad sten eller en sk\u00e5l &#8211; og dern\u00e6st p\u00e5 k\u00f8l.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jeg er vild med smagen af ren \u00f8kologisk sm\u00f8r med havsalt. Men nogle gange f\u00e5r jeg lyst til at give det et lille twist. S\u00e6rligt n\u00e5r vi f\u00e5r g\u00e6ster og n\u00e5r der skal k\u00e6les lidt ekstra for detaljen. Pr\u00f8v denne peberrodssm\u00f8r der giver smagsl\u00f8gene et ekstra lille sm\u00e6k.<\/p>\n","protected":false},"author":2,"featured_media":1061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[36],"tags":[57,137],"_links":{"self":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1060"}],"collection":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1060"}],"version-history":[{"count":2,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1060\/revisions"}],"predecessor-version":[{"id":1063,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/posts\/1060\/revisions\/1063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=\/wp\/v2\/media\/1061"}],"wp:attachment":[{"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karrieremad.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}